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Wednesday 8 April 2020

[Answer] Deli loaf crossword clue


  • Deli loaf Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on party trays. They can be purchased pre-sliced, usually in vacuum packs, or they can be sliced to order.In parts of northern New Jersey, a sloppy joe is a cold delicatessen sandwich.There are minor variations depending on the , but it is always a double decker thin sliced rye bread sandwich made with one or more types of sliced meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Canada (French: smoked-meat; sometimes viande fumée) is a type of kosher-style meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. . This is a variation on corned beThis is a list of American sandwiches.A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food. The sandwich was originally a portable food item or finger food which began its popularity primarily in the Western World, but is now ...

    , also commonly spelled , also called pickle and , is a




Answer: RYE




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