- Deli loaf Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced
meats, cold meats and deli meats—are precooked or cured meats that are
sliced and served cold or hot. They are typically served in sandwiches or
on party trays. They can be purchased pre-sliced, usually in vacuum packs,
or they can be sliced to order.In parts of northern New Jersey, a sloppy joe is a cold delicatessen
sandwich.There are minor variations depending on the , but it is always a double decker thin sliced rye bread sandwich made with
one or more types of sliced meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced
beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in
Canada (French: smoked-meat; sometimes viande fumée) is a type of
kosher-style meat product made by salting and curing beef brisket with spices. The
brisket is allowed to absorb the flavours over a week, is then hot smoked
to cook through, and finally is steamed to completion. . This is a
variation on corned beThis is a list of American sandwiches.A sandwich is a food item consisting
of one or more types of food placed on or between slices of bread, or more
generally any dish wherein two or more pieces of bread serve as a container
or wrapper for some other food. The sandwich was originally a portable food
item or finger food which began its popularity primarily in the Western
World, but is now ...
, also commonly spelled , also called pickle and , is a
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Wednesday 8 April 2020
[Answer] Deli loaf crossword clue
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