- Cuisine featuring drunken noodles This is a list of notable dishes. are a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Honey [18] [1] Kishkiyya – a porridge in Iraqi from the 10th century that was consumed in Baghdad , it was prepared using ground wheat and meat.Cambodian features a variety of in which different types of are used in different broths, such as kuy teav broth eaten with mee sua or lort. Khmer have origins from Chinese influences and bear many similarities to other in Southeast Asia.
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