- Like some smoky Scotch The distinctive flavour found in various types of whisky, especially , is due to the use of to treat the malt. Flavours from distillation. The flavouring of is partially determined by the presence of congeners and fusel oils. whisky (Scottish Gaelic: uisge-beatha na h-Alba; often simply called
whisky or ) is malt whisky or grain whisky (or a blend of the two), made in Scotland. whisky must be made in a manner specified by law. As of 2018, there were
133 whisky distilleries operating in Scotland.. All whisky was originally made from malted barley.Single malt whisky is malt whisky from a single distillery. Single malts
are typically associated with single malt , though they are also produced in various other countries. Under the
United Kingdom's Whisky Regulations, a "Single Malt Whisky" must be made exclusively from malted barley (although the addition
of E150A caramel colouring is allowed), must be distilled using ...
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