- Anago or unagi (穴子, or アナゴ) is the Japanese word for salt-water eels, normally referring to (Conger myriaster). are used for a seafood dish in Japan. They are often simmered or deep-fried , compared to (freshwater eels) which are usually barbecued with a sauce . is also slightly less rich and oily than ., Japanese (ウナギ) is the Japanese word for freshwater eel, especially the Japanese eel, Anguilla japonica (nihon 日本鰻). is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as …Anago anago (, 1846) Ariosome anago (, 1846) (misspelling) The (Ariosoma anago) also known as the sea conger, the darkfin conger, the
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