- Pesto ingredientPesto, or to refer to the original dish , is a sauce originating in Genoa, the capital city of Liguria, Italy. It
traditionally consists of crushed garlic, European pine nuts, coarse salt,
basil leaves, hard cheese such as Parmigiano-Reggiano or , all blended with olive oil.The alla trapanese (Italian pronunciation: [ˈpesto alla trapaˈneːze]), is a
Sicilian variation of the genoese , typical of the Province of Trapani. It is also known as alla siciliana [ˈpesto alla sitʃiˈljaːna], rosso, and as pasta cull'agghia in the Sicilian language. It is made of
garlic, basil, almonds, grated pecorino, tomatoes, salt, and pepper, and
bound with ...
of alla genovese (uit Genua) is een Italiaanse saus, oorspronkelijk gemaakt door (Ligurische) olijfolie, basilicumblaadjes (uit Pra, een wijk in Genua), knoflook (uit Vessalico), zeezout, pecorino /of Parmezaanse kaas, pijnboompitten fijn te malen. De ingrediënten werden in een vijzel tezamen fijngewreven. Vandaar de naam ' = gestampt.
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